Blue Sushi Sake Grill Menu (Update 2025)

classic japanese broth style soup with shiitake mushroom, tofu, wakame and scallion

roasted corn, sweet potatoes, yellow curry, coconut milk, cilantro, chili oil

marinated and seasoned cucumber with sesame seeds

Mixed greens, cucumber, cherry tomato and crispy wonton strips with choice of dressing. Dressings: wasabi soy, sesame honey, carrot ginger

mix of seaweed, cucumber sunomono, scallion, tossed in sesame dressing

napa cabbage, romaine lettuce, radicchio, scallion, crispy wonton strips, shredded all-natural chicken breast and sesame seeds, tossed in sesame honey dressing

classic with maldon sea salt or spicy with garlic, tamari and togarashi

classic with maldon sea salt or spicy with garlic, tamari and togarashi

crispy wonton wrappers stuffed with crab mix, mango, cream cheese and scallion, served with mango and fresno pepper sauces

sauteed japanese peppers with citrus, tamari and togarashi

tossed in creamy lemon miso sauce and toasted cashews

sesame crusted squid, tempura vegetable, miso aioli

all-natural beef tenderloin, jalapeno ponzu and yuzu kosho

tilapia, white shrimp, lime juice, cucumber, cherry tomato, avocado, cilantro, sweet onion, jalapeno salsa, wonton crisps, togarashi and chili oil

topped with spicy bigeye tuna, scallion and tataki sauce

crispy soft shell crab, cucumber sunomono, tempura sauce

sauteed all-natural chicken breast with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

sesame and ponzu-marinated bigeye tuna, spicy crab mix, avocado and sushi rice, topped with black tobiko and wasabi sprouts, served with honey wasabi, mango and eel sauces

tempura fried tofu pockets stuffed with spicy crab mix, served with eel sauce

bigeye tuna on top of rice tempura, topped with serrano, sriracha, togarashi and ponzu sauce

baked atlantic salmon on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

baked seabass on top of spicy crab mix, topped with serrano, cilantro and ponzu sauce

smoked salmon on top of cream cheese stuffed rice tempura, topped with everything furikake, scallion and ponzu sauce

atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper puree, olive oil and maldon sea salt

plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce

pepper seared bigeye tuna topped with daikon momiji, garlic chips, scallion and tataki sauce

yellowtail topped with cilantro, serrano and ponzu sauce

atlantic smoked salmon

atlantic salmon

atlantic salmon belly

seared atlantic salmon belly

spot prawn with fried head

cooked white shrimp

hokkiado scallop

red sea urchin

chum salmon roe

smelt roe

spanish octopus

egg custard

black flying fish roe

bbq american eel

seared albacore

bigeye tuna

hiramasa

squid ink and soy cured escolar

escolar

olive flounder

red sea bream

fried tofu

bbq eggplant eel, sweet soy sauce

plant based tuna

seaweed caviar

crab mix, avocado, cucumber

spicy crab mix, cilantro, crispy panko, eel sauce

crab mix, avocado, cucumber, crispy panko, sweet chili sauce

shrimp tempura

spicy octopus

spicy bigeye tuna, crab mix, cucumber

yellowtail, garlic chip, scallion

smoked or raw salmon, cream cheese, scallion, cucumber

bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber

spicy salmon, cucumber

spicy bigeye tuna, cucumber

crispy soft shell crab, masago, avocado, cucumber, sriracha, creamy spicy sauce

bigeye tuna

avocado, spicy crab mix, tempura shrimp, baked seabass, cilantro, serrano, ponzu sauce

shrimp tempura, crab and tampico mix, avocado, serrano, beet tempura crisps, eel sauce

tempura fried, mango, salmon, crab mix, mango sauce

tempura fried, spicy crab mix, cream cheese, jalapeno, avocado, sweet chili sauce

shrimp tempura, crab and tampico mix, serrano, eel, avocado, soy paper, cucumber wrap, ponzu and eel sauces

crispy seabass, avocado, burdock root, bibb lettuce, soy paper, creamy spicy and eel sauces

eel tempura, cream cheese, pineapple, scallion, eel sauce

cooked salmon, cream cheese, asparagus, eel sauce

shrimp tempura, spicy crab mix, togarashi, ponzu and creamy thriller sauces

shrimp and crab stick tempura, crab mix, cream cheese, honey wasabi and eel sauces

red sea bream, olive oil, smoked salmon, crab and tampico mix, jalapeno, wasabi sprouts, maldon sea salt, chino chimichurri sauce

seared albacore, spicy bigeye tuna, spicy crab mix, burdock root, avocado, cilantro, serrano, ponzu sauce

crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko

tempura blue kani, bigeye tuna, yellowtail, togarashi, serrano, ponzu sauce, sriracha

yellowtail, garlic chip, wasabi tobiko, spicy salmon, cucumber, ponzu sauce

smoked salmon, cream cheese, jalapeno tempura, soy paper, sriracha

crab mix, cucumber, avocado, spicy salmon, scallion, eel sauce, chili aioli

bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

crispy salmon skin, bonito flakes, cucumber, avocado, burdock root, ikura, lemon

bigeye tuna, shrimp tempura, crab and tampico mix, avocado, charred jalapeno, togarashi, serrano ponzu sauce

yellowtail, spicy crab mix, bigeye tuna, shallot, cilantro, serrano, yuzu ponzu sauce

salmon, bigeye tuna, dutch yellowtail, ginger, garlic chip, bbq paper, shallot, serrano ponzu sauce

shrimp tempura, spicy salmon, pepper seared bigeye tuna, crispy panko, thai basil, eel sauce

classic japanese style soup with shiitake mushroom, tofu, wakame and scallion

topped with avocado, spicy plant based tuna, scallion, and ponzu sauce

sauteed tofu with garlic, ginger, cashews and peanut sauce, served with butter lettuce cups, cucumber sunomono, sesame noodles, carrots, crispy rice noodles and sweet chili sauce

plant based tuna, cucumber, avocado, crispy quinoa, black tobiko caviart, scallion, vegan spicy aioli

asparagus vegan tempura, vegan cream cheese, roasted beet, almond, thai basil, citrus, sweet agave mustard

plant based tuna, avocado, sesame seeds, scallion, sweet soy sauce

pickle vegan tempura, sriracha-fried onion rings, bbq paper, vegan mayo, tonkatsu sauce

tofu and napa cabbage vegan tempura, scallion, vegan creamy spicy sauce

sweet potato vegan tempura, grilled asparagus, edamame hummus, sundried tomato, brown rice, soy paper, olive oil, maldon sea salt

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

eggplant vegan tempura, avocado, sweet soy sauce

mushrooms sauteed in coconut milk, shiitake and sweet potato vegan tempura, truffle oil, thai basil, sweet soy sauce

tofu vegan tempura, avocado, cucumber, carrot, cashews with thai basil, cilantro, mint and red onion salad, thai peanut sauce

pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, sweet soy sauce

bbq eggplant eel, vegan cream cheese, avocado, sweet soy sauce

bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

bbq eggplant eel tempura, vegan cream cheese, pineapple, scallion, sweet soy sauce

red pepper, vegan cream cheese, avocado, cucumber

Choice of maki roll, all natural chicken tenders, shrimp tempura, crispy sweet tofu or pan seared salmon, served with edamame, choice of starch and fruit. Maki roll choices: california roll, crunchy kido, avocado, sake, cowgirl roll, shrimp tempura maki, tekka maki; Starch choices: french fries, white sticky rice, brown sticky rice, sesame noodles

crispy wonton wrappers stuffed with toasted cashews, raspberry puree and chocolate syrup, served with vanilla ice cream

chocolate ganache with coconut milk, layered with toasted coconut and cashew, raspberry sorbet

pound cake, vanilla ice cream, topped with chocolate sauce, raspberry puree and powdered sugar

(minimum of ) sticky rice cake filled with your choice of the following ice cream flavors: black sesame, mango, matcha, espresso (Vegan), lychee (Vegan), or seasonal

choice of green tea or vanilla ice cream, or raspberry sorbet (Vegan)

blueberry-infused svedka vodka, chambord, lime

grey goose vodka or bombay sapphire east gin, olive brine, blue cheese stuffed olive

cucumber infused svedka vodka, unfiltered sake, lime

titos vodka, cold brew, frangelico cream

titos vodka, house "blue" sour, q ginger beer

skyy blood orange vodka, jasmine tea, pomegranate, lime

bacardi rum, raspberry, lime, mint

cruzan mango rum, coconut, lime, hibiscus, ginger

bacardi rum, white peach, lime, sparkling peach sake, peach boba

herradura ultra anejo tequila, lime, agave

cucumber infused casa noble tequila, grand marnier, lime, jalapeno

patron silver tequila, naranja, strawberry, rose, lemon

toki japanese whisky, pineapple, yuzu, bubbles

legent bourbon, japanese black sugar, sansho infused angostura orange

d'usse cognac, orgeat, lemon, mint, angostura

ask your server about japanese whisky offerings

served hot

sho chiku bai, moonstone coconut lemongrass and momokawa organic oz each

hakutsuru sho une, g joy and sakemoto oz each

bold & sweet, notes of strawberry & rice custard

velvety & lush, creamy coconut with exotic lemongrass

semi-dry, notes of asian pear, candy nougat, & honey

dry & rich, hints of coconut, pineapple, & banana

balanced, juicy & tart plum with marzipan aromas

balanced, with wisps of melon, cherry, & pepper

dry, notes of tropical melon & honeydew

balanced, velvety smooth with fruity aroma

dry & light, notes of banana, orange, & mint

dry & rich, notes of asian pear, watermelon, & spice

slightly sweet, hints of juicy green grape & watermelon

bubbly, sweet, bold fruit flavor and aroma

bubbly, notes of tropical fruits, banana cream, hazelnut

dry & crisp, notes of juniper and cucumber

dry & rich, notes of mushroom & earth, melon, grapefruit

dry & crisp, notes of mango, strawberry, white pepper

local

non-alcoholic

hot

hot

hot

hot

hot

iced

organic coconut water, strawberry, fresh squeezed lemonade

fresh squeezed lemonade, hibiscus, pomegranate

fresh squeezed lemonade, dragon fruit

yellowtail, garlic chip, scallion

salmon

mixed greens, cucumber, cherry tomato with carrot ginger dressing

marinated and seasoned cucumber with sesame seeds

classic with maldon sea salt or spicy with garlic, tamari and togarashi

classic with maldon sea salt or spicy with garlic, tamari and togarashi

sauteed japanese peppers with citrus, tamari and togarashi

all-natural beef tenderloin, jalapeno ponzu and yuzu kosho

sesame and ponzu-marinated plant based tuna, avocado and sushi rice, topped with black tobiko caviart and wasabi sprouts, served with sweet agave mustard, mango and gluten-free sweet soy sauces

atlantic salmon drizzled with hot sesame oil, topped with ikura, truffle ponzu sauce and wasabi sprouts

olive flounder topped with cucumber, red onion, cilantro, corn nuts, aji pepper puree, olive oil and maldon sea salt

plant-based tuna topped with orange supreme, cilantro, serrano, marcona almond and ponzu sauce

dutch yellowtail topped with cilantro, serrano and ponzu sauce

crab mix, avocado, cucumber

crab mix, cucumber, salmon, bigeye tuna, soy paper, wasabi tobiko

bigeye tuna, yellowtail, avocado, cucumber, cilantro, soy paper, sriracha

smoked salmon or raw salmon, cream cheese, scallion, cucumber

bigeye tuna, salmon, yellowtail, ebi, crab mix, avocado, cucumber

bigeye tuna

plant based tuna, avocado, sesame seeds, scallion, gluten-free sweet soy sauce

spicy plant based tuna, cucumber, cilantro, shallot, avocado, black tobiko caviart, ponzu sauce

pineapple, red pepper, thai basil, bbq eggplant eel, tobiko caviart, scallion, gluten-free sweet soy sauce

bbq eggplant eel, vegan cream cheese, avocado, gluten-free sweet soy sauce

bibb lettuce, cucumber, cherry tomato, avocado, shallot, smoked tomato paper, maldon sea salt, vegan mayo

red pepper, vegan cream cheese, avocado, cucumber

Verlasso smoked atlantic salmon. Chile, marine net pen

Atlantic salmon belly. British Columbia, Faroe Islands, Norway, marine net pen

Seared atlantic salmon belly. British Columbia, Faroe Islands, Norway, marine net pen

Cooked white shrimp. USA, Gulf of Mexico, bottom trawls

Hokkaido scallop. Japan, off bottom culture

Red sea urchin. Canada, Pacific Northwest, diver caught

Chum salmon roe. Alaska, purse seines

Spanish octopus. Spain, pots

Black flying fish roe. China, Brasil, Indonesia, traps

Seared albacore. Canada & Alaska, pole caught

Bigeye tuna. Hawaii, deep set longline

Hiramasa. Netherlands, recirculating aquaculture system

Escolar. Hawaii, deep set longline

Olive flounder. Je Ju Island, Korea, indoor flowthrough tank

Red sea bream. Japan, marine net pens

bbq eggplant eel, gluten-free sweet soy sauce

plant based tuna

seaweed caviar